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Adeena Sussman on the World Wide Trend of Israeli Food

March 24 @ 12:00 pm - 1:00 pm

Join Adeena Sussman, acclaimed cookbook author of “Sababa,” food writer, recipe and product developer, and consultant based in Tel Aviv for a session on why Israeli food is so popular right now.

How to Join
Join the zoom meting:https://zoom.us/j/330355652
Meeting ID: 330 355 652


March 24
12:00 pm - 1:00 pm

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